Hazelnut-Chocolate (Cioccolato Gianduja) Bar

Hazelnut-Chocolate (Cioccolato Gianduja) Bar Reviews

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Hazelnut-Chocolate (Cioccolato Gianduja) Bar Feature

• Baratti & Milano has been making chocolate in Torino, Piemonte since 1859
• Customers rave and go to great lengths to find these Italian treasures

A smoky-sweet hazelnut chocolate bar from one of Torino's finest pasticcerie.

This master chocolatier continues to operate in its famously elegant pasticceria in the landmark Piazza Castello, in Turin, as founded by Ferdinando Baratti and Eduardo Baratti in 1858. While Turin has changed some in the meantime, the company's motto, "Our quality makes history" rings as true today as ever.

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Detail Products

• Extra Dark Chocolate (Cioccolato Extra Fondente 88% cacao) Bar
• Extra Dark Bitter Chocolate (Cioccolato Extra Fondente 70% cacao) Bar
• Milk Chocolate (Cioccolato Finissimo al Latte) Bar
• Rigoni Di Asiago Nocciolata Organic Hazelnut Spread with Cocoa and Milk 9.52 Ounce
• Pernigotti Gianduiotti Bag

Detail Reviews

Mar 24, 2011 20:46:04